If you’re starting a restaurant or catering business, the right commercial appliances are essential. Here’s a breakdown of what you might need and how to choose the best equipment for your kitchen.
Commercial Ranges: Gas vs. Electric
Gas Ranges
- Heat up quickly and offer strong, consistent heat
- Preferred by many professional chefs
- Easier to maintain and repair
Electric Ranges
- Better for baking, with consistent oven temperatures
- Typically safer and more energy-efficient
- Often less expensive upfront
Key Types of Commercial Appliances
Commercial Exhaust Hoods
- Remove steam, smoke, grease, and odors
- Critical for ventilation and health code compliance
Walk-In Freezers
- Provide large-scale frozen storage
- Custom-built to fit available space
Walk-In Coolers
- Store high volumes of fresh food
- Ideal for fast-paced or large-volume kitchens
Commercial Fryers
- Used for frying items like fries, wings, and appetizers
- Available in gas or electric models
- Countertop or freestanding options
Commercial Grills
- Central to most kitchens
- Gas grills offer faster, even heating
- Electric models cost less and have added features
Steam Cooking Equipment
- Efficient and ideal for volume cooking
- Includes steamers, combi ovens, kettles, and steam generators
Commercial Toasters
- Necessary for breakfast service
- Includes pop-up, conveyor, bun toasters, and waffle makers
Specialty Equipment
- Designed for specific foods (e.g., pasta cookers, sous vide machines)
- Great for niche or high-volume menu items
Your appliance needs depend on the type of food you serve, kitchen size, and budget. Choosing the right equipment helps streamline operations and improve quality.
Need help with repairs or installation? Contact Nifty Nashville Appliance Repair today.